Anthony Bourdain/Eric Ripert (2011 Season)
Sun, May 1, 2011 @ 4:00 PM,
Nobody takes a bite out of life’s rich pageant like Anthony Bourdain, writer and chef-host of the Travel Channel’s No Reservations and author of the bestseller Medium Raw. No culture is too remote, no raw lizard leg too exotic. Bourdain teams with the charming Eric Ripert of Bravo TV’s Top Chef and Executive Chef at the celebrated Le Bernardin restaurant in New York City – one of GQ magazine’s “Seven Food Temples of the World” and Zagat’s “Best Food” in New York City for seven consecutive years – in a conversation that is likely to be as colorful as it is enticing.
Presented as part of the FOOD for THOUGHT series.
Pre-signed books will be available for purchase at the lecture.
But wait, there’s more…
UCSB Arts & Lectures and Gene Montesano invite you to Party with the Chefs
Anthony Bourdain & Eric Ripert
Sunday, May 1 / 6:00 - 7:30 PM
The party will feature hors d’oeuvres & drinks specially prepared by the chefs of Lucky’s Steakhouse, Cafe Luck, Tre Lune, Bucatini, D’Angelo’s Bakery, and Joe’s Café.
Tickets $250 ($200 tax deductible; lecture and party ticketed separately)
Call (805) 893-3465 to purchase tickets to the post lecture party
This event benefits UCSB Arts & Lectures.